A beautiful kitchen is a comfort zone for cooking

Sunday 15 April 2012

Chicken curry

Ingredients

1 kg chicken cleaned & cut in to pcs
2 medium sized onions sliced
3 tomatoes chopped
3 nos green chillies
2 tsp ginger garlic paste
curry leaves
mint leaves
1/2 cup curd/plain yoghert
2 tsp chillie powder
1/4 tsp tumeric powder
4 tbsp corriander powder
2 nos cloves
2 nos cardomom
1/4 tsp garam massala
salt to taste
4-5 tbsp oil
corriader chopped

method
heat the oil add cloves , cardomom & fry then add the ginger garlic paste & let it fry awhile ..then add the onions..& fry it for few minuites then add the curry leaves ,tomatoes,green chillies & the mint leaves..& fry for few more minuites,then add in the chicken & leave it a few minuites ,& add salt,turmeric powder,chillie powder,garam massala & corriander powder mix well & add the lightly beated curd & mix well & add enough water for the gravy..& let it boil then put on the lid & leave it to simmer for about 10-15 minuites, till the oil starts to separate from the sides..finally garnish with chopped corriander

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