4 cups milk (800ml)
3 tbsp sugar
2 level tbsp instant coffee powder (adjust to taste)
1 tsp cocoa powder
4 tbsp evaporated milk
Boil all the above ingredients. Let everything cool, then freeze for about 2-3 hours until well-chilled. When ready to serve, pour the milk in a blender, add 1 generous scoop of ice-cream (vanilla or coffee flavoured) and 10 ice-cubes. Blend until frothy.
Serve in tall glasses. You can add a bit of whipped cream on top, and a drizzle of either caramel or chocolate sauce, or a light dusting of cocoa or coffee powder. Or even chocolate shavings! :)
No comments:
Post a Comment