Mushroom Rice

Ingredients
Rice 3Cups
Mushrooms 10
Spring Onions 1cup chopped
Bay leaves 2
Potato medium 2 cut into small squares
Green chilies 1 cut in to small pieces
Tomato I small chopped
Oil 2 Tbl Spoon
Water 1 ½ cups
Chile powder 1 teaspoon
Salt to taste

Method
Heat the oil in the pan and add the spring onions and let it stew for a while then add the rest of the ingredients except the rice.
Meantime soak the rice in the water for 20 minutes.
Stew the ingredients for a few minutes.
Add the chili powder and the salt mix well.
Now add the water and bring it to boil.
When the water boils add the soaked rice mix well and cover the pan with a lid.
Once the water evaporates for the rice reduce the heat to the lowest as possible and cover the pan with the tea towel and close it with a lid. Leave it for good 10 minutes and remove from the heat.
Enjoy the meal :)

Sour Mango Curry

ingredients

4 Mangoes (half ripped green colour each Cut in to 4 pieces green skin removed)
2 Onions choped
Little Curry leaves
2 Green chilie
3 pieces Garlic
3 Cardamom
Little Cinnamon
1/2 spoon Mustard
2 spoon Dried Red Chilie grinded in to pieces
4 spoon coconut oil
4 spoon suger
Salt according to taste

Add oil 2 da heated pan.
after the oil got heated add Cardamom, Cinnamon, Mustard and den after a 20 seconds add Garlic, Curry leaves, Onion and Green chilie and lstir well and leav it for 30 seconds..

Then add Mangoes and Salt and leave it till the Mangoes get half boiled. And then add Suger and add Dried Red Chilie grinded in to pieces stir well and leave it to fully boiled. And take it out of the cooker..

U can taste it with Rice and Curry, Rotty, Bread. And it is more tasty with Mathubouse Rice and Buryani..

Aloo/Potato Fry

Here's what you need:

4-5 potatoes, peeled and cubed small

Put the potatoes in a pot and add enough water to just cover them,
bring them to a simmer until they are JUST starting to get tender...don't over-boil,
since they are cubed quite small they should be ready within 3-5 minutes.

In the meantime prepare:

2 tbsp oil
1 tsp mustard seeds/rai
1 tsp cumin seeds
handful of limro/curry leaves, chopped
handful of coriander leaves, chopped
1-2 green chilli, chopped
2 tbsp chopped spring onions
quarter tsp garlic paste
pinch of turmeric
half tsp red chilli powder
1 tsp tomato paste
salt to taste
juice of 1 lemon

Heat the oil, then add the mustard seeds and the cumin seeds, let them sputter.
Add the limro and fry for a sec, then add the tomato paste, garlic and the potatoes.
Fry together on low heat, add the red chilli powder, spring onions, green chilli and turmeric.
Keep stirring everything together until the potatoes feel perfectly coated and look done.
Switch off the heat, squeeze the lemon juice and sprinkle freshly chopped coriander and you're done!!
Enjoy your yummy quick aloo fry! :)

Mixed Vegetables Curry

Serves: 8 people.
Preparation Time: 15 minutes.
Cooking Time: 20 minutes.


Ingredients

2 medium eggplant, round, cut in slices
4 medium potatoes cut in wedges
2 large green bell pepper cut in slices
3 large green chillies, slit lenghtwise
1\4 cup cooking oil

Masala :
2-3 medium tomatoes, chopped ,
1 large onion, finely chopped
1 teaspoon ginger fresh, peeled & chopped
1 teaspoon red chili powder
1 teaspoon salt
1 level teaspoon coriander powder
1 teaspoon garam masala.

Instructions

In a large heavy base pan, heat oil on medium heat and fry onions until soft, about 3-5 minutes.
Add tomatoes, ginger, chili powder, salt and coriander powder. Stir to mix well.
Cover and cook over low heat for 5 minutes, stirring occasionally.
Add potatoes and stirring constantly, cook for 3 minutes or until the tomatoes are turned to a paste.
Add 1 cup water, cover and cook until potatoes are half cooked and about 1\4 cup gravy is left, about 7 minutes.
Add rest of the vegetables and cook over low heat until the vegetables are tender but still retain their shape.
Transfer to a serving dish and sprinkle garam masala.
Serve with Chapati or plain boiled rice.

Vegetable Jalfrezi

Serves: 6 people.

Preparation Time: 20 minutes.

Cooking Time: 30 minutes.

Ingredients

1 large Onions
2 whole green peppers
2 large tomato
1/2 lbs broccoli
1/2 lbs cauliflower
4 tablespoon butter
1/2 teaspoon turmeric (haldi)
1 inch piece fresh ginger
3 cloves garlic
2 tablespoon vinegar, white
2 tablespoon tomato puree

Instructions

Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes.
Melt butter and saut‚ onion.
Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. A
dd the spices and vinegar.
Stir in the tomato puree, and simmer for about 5 minutes.
Season to taste with salt and fresh-ground pepper.