RECIPE:
Ingredients:
1/2 cup caster sugar
1 cup coconut (dessicated)
1tsp lemon rind
1 cup dates, de-stoned n chopped
1/2 cup nuts, ground (I used almonds)
180gm butter, melted
1 egg white
1/4 cup water or milk
Method:
1:- Mix flour, sugar, coconut, lemon rind, dates and nuts well with a spoon till combined thoroughly.
2:- Beat the butter and egg white well then add the dry ingredients to it
and all the water or milk. Mix it all well then put it in a greased baking sheet and bake at 180degrees C for about 20 mins or until light golden. 3:- Let it cool for 5 mins and transfer to a rack, let it cool well, cut into squares and enjoy!
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