One of the quickest and most colourful breakfast dishes I know!
Recipe:
2 eggs, lightly beaten
1 tomato, diced
1 onion, finely chopped
2 green chillis, chopped (omit or reduce according to your taste)
2 tbsp chopped coriander
quarter tsp garlic paste
2 tbsp milk
salt and pepper to taste
Beat all the ingredients lightly. Heat 1 tbsp of butter or oil in a non-stick frying pan on medium heat and swirl it around to cover the entire base of the pan. Pour the mixture in the pan and do not move the omelette until the bottom is solid/stable. Check to see if the bottom is browned sufficiently, and if so, flip it over to brown the other side. Serve hot with toast and tea! :)
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