Strawberry jam filled cupcakes

Ingredient
2 cup Flour
1 cup Sugar
3/4 cup cooking oil
4 eggs
2 tsp baking powder
1 tsp lemon essence
Jam of your choice i used strawberry.


Method:

* Beat oil and sugar for 2min

* Add eggs 1 at a time

* Add essence

* Mix and fold flour+baking powder to the batter

* If the batter is too thick add 2 tbsp of milk and mix

* put around 1tbsp of batter int the cupcake wrappers

* put 1tsp jam into it then add more batter on top of it so it covers the jam

* bake in pre heated oven for 15-20 min

* this batter makes around 24 medium size cupcakes.

enjoy! :))