Chicken Jalfrezi

. Preparation Time: 20 minutes

• Cooking Time: 35 minutes.

Ingredients:

1/2 kilogram chicken breasts, boneless,
1/2 cup oil,
2 onion, cut into small cubes,
1 tablespoon ginger, cut into matchstick,
1 tablespoon soy sauce,
2 tomatoes, diced,
2 green chilies (cut lengthwise),
1/2 teaspoon chili powder,
1 teaspoon salt,
2 tablespoons vinegar,
1 teaspoon black pepper, powder,
1 teaspoon Monosodium Glutamate, (ajino moto)
2 tablespoons Ketchup

Instructions:

1. Cut chicken into long thin strips.

2. Heat oil, add onions and fry until transparent, about 5 minutes.

3. Add ginger, chicken and soy sauce and fry for 3-5 minutes.

4. Then add tomatoes, green chilies, chili powder and salt and cook 8-10 minutes on medium heat, stirring occasionally.

5. Reduce the heat to low, add vinegar, black pepper, Chinese salt and ketchup.

6. Cover and cook for 5 more minutes. Serve with white rice.

7. garnish with coriander leaves