Masala Tea
Ingridients
1 1/2 cups boiling water
2 Lipton Black Teabags
4 Elachi pods
2 Cinnamon Sticks
2 Cloves
1 Black peppercorn
a sprig of lemongrass
1 cup long life full cream milk
Bring water, teabags, spices and lemongrass to a boil. Allow to boil for a few minutes till strong. Add milk and bring to a boil once more. Do not leave the stove at this point as it can overflow faster than you can blink. Oversee boil till desired colour of tea is achieved. Strain and serve hot with sugar. serves two
TOP TIP: Experiment with the spicy flavors, by add a few slivers of fresh ginger whilst boiling
Aaaah..the ultimate cup of masala chai tea. Lifts the mood like nothing else :D Learn how to make it perfect every time !
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