CUSTARD TRIFFLE PUDDING

Ingredients-
Vanilla Cake-1
Milk-1 litre
Sugar-4 heaped tbsp
Custard Powder-4 levellled tbsp
Crumbled Marie Biscuit-1/2 packet
Almond-10-12 nos
Cashew Nut-10-12 nos
Pistachio-10-12 nos
Milk Chocolate-1 bar

Method-
Mix custard powder in a glass of milk & keep it aside.Boil rest of the milk.
Meanwhile layer the base of pudding dish with sliced vanilla cake.
Prick it properly with fork so that it absorbs custard well.
Now to the boiling milk,add sugar & custard mix.
Boil it low flame for 2 minutes & remove from fire.
Divide the custard into 3 portions.
Now pour custard over the cake & top it with chopped dry fruits.Pour the second portion over it & top it with biscuit.
Again pour the remaining custard & top it with pieces of chocolate.
U can also garnish it with dry fruits(optional)


NOTE-Custard should be hot while pouring into the dish so that cake & biscuit soak well in it.& also chocolate melt well.....