A beautiful kitchen is a comfort zone for cooking

Tuesday 20 December 2011

strawberries & pineapple pudding




Ingredients:

strawberries (keep the same sized strawberries for garnishing and slice all the others, keep all the cut and uncut strawberries in a bowl if strawberries are... not sweet put 6 teaspoon sugar and refrigerate for an hour)

pineapple slices

bananas

apple

sweet seedless grapes

vanilla cake slices

jelly (any falavour, it has to be ready before we put everything together)

custard powder 4tablespoons

milk 1 litre (full cream milk works best for desserts)

Method:

Put 1 litre milk in a pot bring to a boil, mix custard powder in 5tbsp cold milk and put in boiling milk. keep stirring for 15 minutes.

separately take a large bowl put cubed jelly at the bottom then put small cubed vanilla cake over it then put sliced pineapple,banana and sliced sweetened strawberries that we prepared earlier, also put sweet grapes, the bowl will be 3/4 filled with these fruits and cake. now by this time your custard will be ready,thick but runny. pour it over the prepared fruit bowl. let it cool then refrigerate for 3-4 hours,when the custard is set perfectly garnish with whole sweetend strawberries and pineapple. you can also pipe whipped cream for garnishing

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