Nutmeg tree has two spices derived from the fruit,nutmeg & mace.
Mace is the dried lacy reddish covering or aril of the seed.
Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts.
Mace has been used as a flavoring and folk medicine for a range of ills, such as diarrhea, insomnia, and rheumatism.
Studies show mace has anticancer,antifungal,antibacterial,anti-inflammatory,and larvicidal properties
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