Spring roll with Schezwan sauce

Ingredients

For the rolls (pancake)
Sift 3 cups Maida (all purpose flour).
Add salt, to taste
black pepper, to taste
1 tbspoon butter
add a little sugar.
Add as much water as needed to knead it in a dough.
Make chapatis out of it and then semi-cook on a tawa.
Should just turn soft.
keep aside.

Filling:
Take all the veggies you like.
Cabbage, carrot, beans, capsicum, spring onion etc.
All should be shredded or grated length wise (depending on the veggie).
You can also add shredded chicken.

method

In a pan put 1 spoon oil,
all the veggies that of your choice
salt, black pepper to your taste
ajinomoto (optional)
cheese or paneer,
oregano.

Now take some fillings and place it in the pancake and roll it to form a tube like thingy.
Seal the ends with the cornflour paste. The below picture will help you in understanding this process better.

Pictorial tutorial to help you wrap up a Spring roll
Heat sufficient oil,
deep-fry two or three spring rolls at a time turning frequently,
crisp and golden brown.
Drain and place on an absorbent paper and serve hot with Schezwan Sauce
If you are baking it, make the rolls and grill it on 180 degrees for 15 minutes/ untill cooked.
Serve with schezwan sauce