A beautiful kitchen is a comfort zone for cooking

Monday 26 December 2011

White Sesame Seed


Sesame is a flowering plant grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black.

Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns.

The seeds of the sesame are are a good source of calcium.
Sesame seeds may be baked into crackers,often in the form of sticks.

Sesame seeds are even sprinkled onto some sushi style foods but this practice is rarely seen in Asia.

Whole seeds are found in many salads and baked snacks as well in Japan

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