Butter Naan ♥♥

Ingredients:
2 cups Plain flour
1/2 cup of warm milk
1/2 cup of yogurt
1/4 tsp salt
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tbsp sugar
1 tbsp oil

Mix all the dry ingredients together and make a well of flour.
Now mix milk and yogurt together and pour half of it into the well and slowly combine it together.
I don't think there's an exact amount of liquid that should be added to the exact amount of flour to make a perfect dough.
So what I do is add liquid slowly and combine it all together slowly until a soft dough is made.
The dough should be soft enough for you to be able to dig your finger into it without applying any pressure.
If dough sticks to hand too much then use little bit of oil on hand and then punch into the dough.
Cover with damp cloth and let it sit in a warm place for at least 2 hours

Turn your dough onto a floured surface and knead it for another minute,
then cut it into 8 equal pieces. Roll them to the size that you want but not very thin though.
Preheat your oven to 230C or higher heat of oven . If you are using a cookie sheet with a drop of oil on it.
Bake for 3-5 minutes and enjoy