Potato Naan

POtatO Naan.... sooooooooooooooooooooo Soft ,,, Airy n wht not :)

Ingredients:
150 g Potatoes (about 3 medium)
1+3/4th tsp Instant Dried Yeast
1 tsp Sugar
3/4th warm water ( more or less to knead a very soft dough)
1/3rd cup warm water ( extra for yeast)
3+1/3 cups All Purpose Flour
2 tsp Salt
2+1/2 tbsp Olive Oil
1 tbsp yogurt mixed with 2 tsp (more or less) sesame seeds For naan topping.

Method:

Cook the potatoes in a small pot, boiling water for 10 minutes.
Drain and mash until pureed.

Combine yeast and sugar in small bowl with 1/3rd cup of water. Set aside for 10 minutes or until frothy.

Combine the flour and salt in a large bowl. Use a Wooden spoon to gradually stir in yeast mixture, mashed potatoes and oil. And enough of the remaining water to make a fairly soft dough (it will b sticky but should b soft.. u can dip ur hands in flour n can handle it)

Transfer to a lightly floured work surface and knead by hand until very smooth n elastic, about 10 minutes, or beat with a dough hook until smooth and elastic, 5 minutes. (I used machine)
Shape into a ball and place in an oiled bowl.

Cover with a clean kitchen towel and place it in a warm place to rise for 1 hour or until doubled bulk.

Turn the dough out onto a floured work surface and knead for another 3 minutes. Divide the dough into medium to large equal size balls. Cover and let them rest for another 50 mints. Give naan Shape wid help of rolling pin. Make dent wid finger tips... Brush with yogurt and sesame seed mixture.

Preheat Oven to (400 F, 200 C/ Gas 6) for 3 minutes before placing them in oven. Bake for 5 to 10 minutes or until golden brown.