Stuffed Potato Naan

Ingredients:
flour(maida)
2tb oil
1 egg
1 tb or one small packet instant yeast
1 tb sugar
1/2 tsp salt
luke warm milk for kneading flour as required

Method for dough

combine all ingridients and knead it very well with luke warm water/milk.
knead dough medium soft (not very soft and not hard)after a good kneading cover your dough properly and keep it at some warm place and let it rise for 1 or 2 hours or until double in size.

FOR STUFFING:

Boil three medium sized potatoes peel them off mash.
Add salt,
red chilli flakes,
1/2tsp garam masala
1ts of lemon juiece,
roasted cumin seeds and coriander seeds,
green chillies and green coriander,
Mix everything well...........For making naan take a ball out of the dough roll it in to the shape of chapati.
Spread filling evenly over it.
Now make a cut from the centre of the circle to the edge with a sharp knife.Hold one end into ur hand and roll it like a cone.
Now press the cone down just to give it round shape like a paira.
Roll it again into a round circle like roti dusting surface with flour.
Add seaseme seeds on top.
Cook the lower side of naan on a pan and for upper side grill it in a pre heated oven for 4-5 mins or until nice golden brown colour.
At the end brush it with butter and enjoy...:).