Mushroom Rice

Ingredients
Rice 3Cups
Mushrooms 10
Spring Onions 1cup chopped
Bay leaves 2
Potato medium 2 cut into small squares
Green chilies 1 cut in to small pieces
Tomato I small chopped
Oil 2 Tbl Spoon
Water 1 ½ cups
Chile powder 1 teaspoon
Salt to taste

Method
Heat the oil in the pan and add the spring onions and let it stew for a while then add the rest of the ingredients except the rice.
Meantime soak the rice in the water for 20 minutes.
Stew the ingredients for a few minutes.
Add the chili powder and the salt mix well.
Now add the water and bring it to boil.
When the water boils add the soaked rice mix well and cover the pan with a lid.
Once the water evaporates for the rice reduce the heat to the lowest as possible and cover the pan with the tea towel and close it with a lid. Leave it for good 10 minutes and remove from the heat.
Enjoy the meal :)