Lamb minced Pastry

ingredients

*1kg lamb mince
*2 potatoes cubed
*onion,garlic chopped
*turmeric,chilli,cumin,cori​ander powder 1and half tsp each
*garlic & ginger paste 1 TBsp each
*salt
*oil

fry onion garlic in hot oil until little brown.
add all the spices,garlic ginger pastes and mix well until oil separates.
put the mince in it and keep cooking until tender.
add potatoes and keep cooking until it is cooked.
turn off the flame when done and let it cool

pastry ingredients
*3 cups of all purpose flour
*1 sachet of instant yeast
*1 cup warm milk
*1 tsp sugar
*salt
*oil
*egg wash(whisked 1 egg+some milk)

the dough can be made before u start to make the mince mixture so it has time to rise.by the time u finish cooking the mince the dough is ready

add sugar in warm milk and then add yeast and cover for few mins.let it rise.
when it becomes frothy the yeast is ready
in large bowl put flour and salt and some oil.mix together.to this add the yeast and warm milk mixture.mix them all together until they bind and form a ball.cover and leave it for an hour in warm place.

the dough will rise and double in size.knead it softly with ur hand then make portions of small balls ( whatever size u want big or small).

take each ball and roll them in round shape.then i placed it on mould to put the mince filling in.if u dont have mould dont worry.after putting the filling just fold it in half and pince the sides with fingertips.it shud look like half moon.make all the others same way.

place in tray and brush the top with egg wash to give shiny and golden color

bake in oven at 180 c for 15-20 mins or until golden brown color.
I hv used benchtop oven so i had to flip them over half way to brown other side.
enjoy hot with ketchup or sour cream.