fennel seeds naan.

most soft naan i have ever made
Ingredients

4 cups Cake flour sifted
1 1/2tsp Fennel seeds crush 1/2 tsp of them
1 tsp Salt
2 tbsp Sugar
1pkt or 2tsp Instant dry yeast
1tbsp Cooking oil
2tbsp Melted butter or margerine
l Egg beaten
350ml Warm milk

METHOD

Pour oil, butter, egg and milk into a jug and beat well.
In a bowl place flour, fennel seeds,sugar,salt and mix well.
Sprinkle yeast over flour mixture and mix in gently.
Make a well in the centre of flour mixture and add lukewarm liquid mixture into centre.
Mix into a soft pliable dough.add the liquid little by little to make a soft dough.
Knead dough very well for 15-20 minutes with the palm of your hands.
Place into a oiled large bowl, cover by placing a piece of oiled cling wrap directly on top of dough
Leave to double in size in a warm place,approx. 1 hour.
now make 6 to 8 small balls out of it and and with help of rolling pin make round naans.
make holes in it with help of knife or fingure. brush with ghee.
and preheat the oven grill or broil option at hi. also preheat the plate in which you want to make the naan. put the naan on the heated ovenproof plate and grill it for 2 to 3 minutes each side. when done brush again with melted butter or ghee. and serve with your choice of gravy or tikkas