Chicken bread

Ingredients for dough

Flour 16 ounces or 4 cups
Yeast heaped 1 tbsp
Powder milk 2 tbsp
Salt 1 tsp
Oil 4 tbsp
Egg 1 + 1
Castor sugar 1 tsp
Ingredients for chicken filling
Chicken boil and shredded 1 ½ cup
Onion chopped 1
Salt 1 tsp
Black pepper 1 tsp
Coriander leaves 2 tbsp
Green chilies chopped 4
All spice 1 tsp
Flour 2 tbsp
Butter 2 tbsp
Milk 1 cup
Sesame seeds as required
Method for dough
In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with water, leave to rise for 1 hour.

METHOD FOR FILLING

Heat 2 tbsp butter
fry 1 chopped onion till soft
add 2 tbsp flour with 1 tsp salt,
1 tsp black pepper,
1 tsp all spice,
1 cup milk,
cook till thick,
mix in 1 ½ cup shredded chicken
and add 4 chopped green chilies
and 2 tbsp coriander leaves,
remove and cool filling now roll the dough to a rectangular shape,
snipped the edges sides with scissor on knife,
put filling in the centre and fold each side so they overlap each other the filling will show slightly,
brush top with 1 beaten egg,
sprinkle sesame seeds and
bake on 200 degree C for 25 minutes.
enjoy.........